Chef Boucher
Core
Manage a butcher shop department, leading a team of butchers, sourcing products, and ensuring profitability while maintaining high-quality standards.
Role type
Senior butcher shop manager
Builds
Butcher shop operations and product offerings
Domain
Retail / Food & Beverage / Butchery
Deliverable
product features
Required skills
Team leadership, product sourcing and negotiation, inventory management, financial performance analysis, staff training and recruitment, hygiene and safety compliance, customer service
Preferred skills
Experience in large-scale retail distribution, knowledge of organic products, business acumen
Technologies
None stated
Responsibilities
Lead and train a team of butchers, negotiate with suppliers and cooperatives, manage inventory and stock rotation, ensure profitability and meet sales targets, maintain hygiene and safety standards, recruit and evaluate staff, collaborate with store management on commercial dynamics
Seniority
Senior, hands-on IC and manager