CHEF BOUCHER (H/F)
Core
Manage butchery department operations including stock verification, seasonal replenishment, team leadership, and product quality/hygiene standards.
Role type
Senior butchery department manager
Builds
Fresh meat product offerings for retail customers
Domain
Retail / Food & Beverage
Deliverable
product features
Required skills
Stock management, team leadership, product merchandising, quality control, hygiene compliance, customer relationship building
Preferred skills
Seasonal planning, innovation in product display
Responsibilities
Verify stock levels, replenish shelves based on seasonality and customer needs, manage and lead the butchery team, ensure product conservation and hygiene standards, create attractive and innovative product displays
Seniority
Senior, hands-on IC
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 806,000+ jobs from 20+ sources.