BAKERY TECHNICAL ADVISOR
Core
Providing technical support to customer requirements through bakery process advice, assisting in customer New Product Development (NPD) and Existing Product Development (EPD) projects, and developing tailor-made products.
Role type
Technical Advisor (Bakery)
Builds
Tailor-made bakery products and baking test results
Domain
Food & Beverage / Baking Industry
Deliverable
product features
Required skills
Baking process expertise, Industrial line experience, Product development, Market trend analysis, Training delivery, Analytical problem-solving
Preferred skills
Knowledge of yeasts, sourdough, ingredients, and mixes
Technologies
MS Office (Word, Excel, PowerPoint)
Responsibilities
Provide technical support and process advice to customers, Develop tailor-made products and conduct baking tests, Participate in trade fairs and customer events, Train internal colleagues and external partners on bakery expertise, Stay updated on market trends and competition
Seniority
Mid-Senior, hands-on IC