Chief Steward
Core
Lead the stewarding team to ensure safe and efficient operations of flatware, tableware, and kitchen equipment for the Culinary and F&B teams at a hotel.
Role type
Senior IC operations manager (stewarding)
Builds
Clean kitchen and dishwashing environments, managed inventory, and compliant sanitation standards
Domain
Hospitality / Food & Beverage
Deliverable
physical/clinical work
Required skills
team leadership, recruitment and coaching, inventory management, budget creation, health and safety compliance, sustainability initiatives, food waste reduction, administrative management
Preferred skills
Food & Beverage operational knowledge, WorkSafeBC policies knowledge, GHS regulations knowledge
Technologies
MS Office software
Responsibilities
Manage the Stewarding team through recruitment, coaching, development and recognition; Maintain accurate records and reports of breakage and inventory; Create and maintain service schedules of all Kitchen and dishwashing equipment; Ensure Stewarding and Kitchen areas are maintained to the highest cleanliness standards; Create, maintain and adhere to annual budget for Stewarding department; Own and action Food & Beverage audits; Divisional Lead on Health, Safety & Wellness policies, initiatives and audits
