Chef De Cuisine - Western Cuisine
Core
Plan and design menus, manage kitchen staff, oversee food cost and quality, and ensure HACCP compliance for Western cuisine.
Role type
Senior IC Chef de Cuisine (Western)
Builds
Food menus, beverage pairings, and daily kitchen operations
Domain
Hospitality / Western Cuisine
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Menu planning, staff management, cost control, HACCP compliance, recipe documentation, rostering, training coordination, performance evaluation
Preferred skills
Wine pairing expertise, multi-skilling team members, continuous process improvement
Technologies
Kitchen management systems, HACCP record-keeping tools
Responsibilities
Design menus and pair wines with food; manage staff sections and monitor hygiene; oversee stock rotation and minimize food wastage; check equipment and delegate work; record and update recipes; organize rosters; conduct training and performance appraisals; ensure HACCP procedures are followed.
Seniority
Senior, hands-on IC