Assistant Manager - Restaurant (Fi'lia)
Core
Support the Outlet Manager in overseeing daily operations of a luxury hotel's signature dining or beverage outlet, ensuring smooth service delivery and guest satisfaction.
Role type
Assistant Manager, F&B Outlet
Builds
Luxury dining and beverage experiences for hotel guests
Domain
Luxury Hospitality / Food & Beverage
Deliverable
product features
Required skills
F&B service operations, team supervision, inventory management, procurement coordination, revenue control, cost management, hygiene and safety compliance
Preferred skills
Luxury hospitality experience, multicultural team leadership, sustainability practices, event coordination, problem-solving
Technologies
POS systems, reservation management tools
Responsibilities
Assist in delivering exceptional guest service and resolving concerns; Support daily outlet operations including reservations, seating, and service flow; Supervise and guide outlet staff during shifts; Monitor inventory and supplies; Assist with procurement and supplier coordination; Assist in achieving revenue targets and controlling costs; Uphold hygiene, safety, and sustainability practices
Seniority
Mid-level, hands-on IC