Restaurant Manager
Core
Assist the F&B manager in ensuring excellent and uninterrupted service operations across restaurant units within a hotel.
Role type
Restaurant Manager (Assistant)
Builds
Daily restaurant service operations and special event preparations
Domain
Hospitality / Food & Beverage
Required skills
Operational coordination, technical troubleshooting, staff supervision, training program delivery, quality management, food safety compliance, inventory control, environmental sustainability practices
Preferred skills
Knowledge of industry market developments, process integration across departments
Technologies
MS Office applications
Responsibilities
Coordinate employees, identify and fix technical breakdowns, control preparations for special evenings, share work among staff, ensure specific service styles are implemented, monitor employee performance, deliver training programs, implement energy-saving and waste-reduction measures, carry out quality and food safety management systems
Seniority
Mid-level, hands-on IC