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BOULANGER (H/F) CDI

Labarthe-sur-Lèze, Occitanie, fr💼 Full-time🗓 2026-08-18 → 2026-09-27

Core

Prepare bakery products for the store shelf, ensuring quality and refreshing the product range based on current consumption trends.

Role type

Bakery baker (IC)

Builds

Fresh bakery products for retail sale

Domain

Food retail / Bakery

Deliverable

product features

Required skills

Bread and pastry preparation, product quality control, range planning, customer service, product presentation

Preferred skills

CAP Boulangerie certification, experience in large-scale distribution or artisanal bakery, entrepreneurial mindset

Technologies

Bakery equipment

Responsibilities

Prepare bakery products, ensure production quality, refresh product offerings based on trends, create customer relationships and provide advice

Seniority

Entry to Mid-level, hands-on IC

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