General Manager, Food Services | North Bay, ON | Relocation Assistance Available (37573001)
Core
Provide strategic leadership for all food service operations within a dynamic campus environment, overseeing retail dining, catering, and conference services.
Role type
General Manager, Food Services
Builds
Retail dining, catering services, conference operations, and seasonal business activities for campus clients
Domain
Hospitality / Campus Food Services
Deliverable
client delivery
Required skills
Strategic leadership, P&L accountability, budgeting and forecasting, financial management, multi-faceted operations management, catering and hospitality management, POS and digital menu board proficiency, data analysis
Preferred skills
Unionized environment management experience, Red Seal certification
Responsibilities
Lead diverse teams to deliver exceptional service, build client partnerships, manage financial performance through cost controls, ensure regulatory compliance, drive business growth
Seniority
Senior, hands-on IC