General Manager, Food Services (37573001)
Core
Provide strategic leadership for all food service operations within a dynamic campus environment, overseeing retail dining, catering, and conference services.
Role type
General Manager, Food Services
Builds
Retail dining, catering services, conference operations, and seasonal business activities for a campus client.
Domain
Higher Education / Campus Food Services
Deliverable
product features
Required skills
Strategic leadership, P&L accountability, budgeting and forecasting, financial management, multi-faceted operations management, catering and hospitality management, POS and digital menu board proficiency, team building and coaching, client relationship management, data analysis
Preferred skills
Unionized environment management experience, Red Seal certification
Technologies
POS systems, digital menu boards/screens, Microsoft Office (PowerPoint, Excel, Word)