CHEF CUISINIER (H/F) - Restaurant d'altitude : LE BOUCHE A OREILLE
Core
Seasonal Chef de Cuisine responsible for technical kitchen operations, menu execution, and team leadership in a high-altitude ski resort restaurant.
Role type
Seasonal Chef de Cuisine (IC + Management)
Builds
Production of high-quality, home-style mountain cuisine for ski resort guests
Domain
Hospitality / High-altitude ski resort / Seasonal dining
Deliverable
Production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Advanced culinary techniques, kitchen brigade management, HACCP compliance, cost control, inventory management, seasonal menu planning, high-volume service coordination
Preferred skills
Experience in ski resort or high-altitude restaurants, ability to work in remote mountain locations
Technologies
None stated
Responsibilities
Supervise culinary preparations and ensure consistent quality, organize kitchen brigade and assign tasks, manage food costs and inventory, enforce hygiene and safety standards, adapt production to high-altitude logistical constraints
Seniority
Senior, hands-on IC with management duties