Sous Chef
Core
Assist the Executive Chef in daily kitchen operations, lead the culinary team, and specialize in Italian and Mediterranean cuisine with modern techniques.
Role type
Senior IC Sous Chef
Builds
Italian and Mediterranean dishes for resort guests
Domain
Hospitality / Fine Dining
Required skills
Italian and Mediterranean cuisine expertise, modern culinary techniques, menu development, food cost control, HACCP and safety compliance, team leadership, training and development, plating and presentation
Preferred skills
Hospitality or culinary qualification
Technologies
HACCP, food cost management systems
Responsibilities
Assist Executive Chef in daily operations, lead and supervise kitchen staff, maintain food quality and safety standards, monitor food costs and portion control, train junior team members, support menu development with creative dishes
Seniority
Senior, hands-on IC