INTERMARCHE - BOULANGER.E (H/F)
Core
Prepare and bake bread, pastries, and bakery products while ensuring quality, freshness, and presentation for retail customers.
Role type
Bakery production specialist
Builds
Fresh bakery products for retail sale
Domain
Food retail / Bakery
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Bread and pastry baking, food safety compliance, inventory management, customer service, product presentation
Preferred skills
CAP Boulangerie certification, experience in large-scale distribution or artisanal baking, ability to adapt to consumption trends
Technologies
Ovens, baking equipment, inventory management systems
Responsibilities
Fabricate and bake bread, viennoiseries, and bakery products; ensure product quality and freshness; maintain hygiene and safety standards; manage stock and orders; enhance product display and customer satisfaction
Seniority
Entry-level to Mid-level, hands-on IC