Supervisor – Dry Stores
Core
Leading and supervising the Dry Stores department to ensure exceptional quality, efficiency, and compliance with SOPs and food safety standards for luxury airline catering.
Role type
Senior IC operations supervisor (dry stores/catering)
Builds
High-end airline catering products for luxury passengers
Domain
Aviation catering / Food service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> product features
Required skills
Team leadership, shift planning, SOP compliance, food safety management, performance reporting, conflict resolution, stakeholder management, Excel proficiency, KPI tracking, change management
Preferred skills
Fresh food industry experience, flight catering system knowledge, financial awareness, hands-on operational expertise
Technologies
Excel
Responsibilities
Supervise Dry Stores department operations and all stations, manage shift plans and trackers, ensure adherence to Critical Control Points and health/safety regulations, provide team development and succession planning, report productivity and performance indicators to management, resolve workplace challenges and train employees, maintain relationships with section managers and stakeholders.
Seniority
Senior, hands-on IC