Chef De Cuisine
Core
Oversee daily kitchen operations, design menus, and ensure consistent food quality and presentation for a luxury hotel.
Role type
Senior Chef de Cuisine
Builds
Full-service restaurant kitchen operations and dining experiences
Domain
Hospitality / Fine Dining
Required skills
Menu planning, cost control, kitchen operations management, team leadership, food safety compliance, inventory management, waste reduction
Preferred skills
Knowledge of international cuisine, experience in pre-opening environments
Technologies
HACCP, sanitation standards
Responsibilities
Oversee daily kitchen operations, design and update menus, maintain food safety and sanitation compliance, control food cost and manage inventory, train and supervise kitchen staff, coordinate with F&B and service teams
Seniority
Senior, hands-on IC
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