Küchenleitung (m/w/d)
Core
Leading kitchen operations for a facility supporting refugees and migrants in Cologne, ensuring safe, hygienic, and culturally sensitive meal preparation.
Role type
Senior Kitchen Manager (System Gastronomy)
Builds
Daily hot meals and food services for residents
Domain
Social services / Refugee integration / System gastronomy
Required skills
Kitchen operations management, food safety & hygiene compliance, team leadership, procurement & inventory management, shift scheduling, administrative coordination
Preferred skills
Experience working with multicultural populations, experience with refugees, conflict resolution, cross-cultural communication
Technologies
Food safety management systems, kitchen management software
Responsibilities
Plan and coordinate kitchen workflows, ensure hygiene and safety standards, manage food procurement, lead and support kitchen staff, prepare and distribute daily meals, handle administrative tasks
Seniority
Senior, hands-on IC