Head Baker
Core
Overseeing daily bakery operations to ensure consistent quality of breads, viennoiseries, and baked goods for hotel outlets, banquets, and events.
Role type
Senior IC Head Baker
Builds
Bread, viennoiseries, laminated doughs, and baked desserts for hotel outlets and events
Domain
Luxury Hospitality / Artisanal Bakery
Required skills
Artisanal baking techniques, menu planning, team supervision, cost control, HACCP compliance, equipment maintenance
Preferred skills
New product development, staff training, waste reduction
Technologies
Sourdough, laminated dough, gluten-free products
Responsibilities
Supervise daily production of bread and viennoiseries, ensure quality consistency across outlets, manage team schedules and training, control food costs and stock levels, maintain hygiene and safety standards
Seniority
Senior, hands-on IC
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