Restaurant GM
Core
Lead all daily operations for a fine dining restaurant, managing staff, P&L, and customer experience to ensure profitability and operational excellence.
Role type
Restaurant General Manager
Builds
Fine dining restaurant operations and guest experiences
Domain
Hospitality / Fine Dining
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
P&L management, staff recruitment and training, food safety compliance, inventory management, marketing strategy execution, schedule optimization, customer complaint resolution, sales data analysis
Preferred skills
Multi-location management, high-volume establishment experience, marketing background, fine dining or specialized cuisine experience
Technologies
Point of Sale (POS) systems, restaurant management software
Responsibilities
Oversee front-of-house and back-of-house activities, manage P&L and operational costs, maintain food safety and health code compliance, develop marketing strategies, analyze sales data for continuous improvement, collaborate on strategic planning
Seniority
Senior, hands-on IC