Restaurant Manager
Core
Overall supervision, planning, and coordination of assigned outlet activities to ensure guest service, productivity, and profitability.
Role type
Outlet Manager
Builds
Restaurant and bar operations for hotel guests
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Budget management, team motivation and development, hygiene and safety compliance, menu costing, sales promotion, quality control, operational planning
Preferred skills
Event organization, innovative product development, cross-departmental coordination
Responsibilities
Monitor and supervise service flow, maintain hygiene and safety standards, prepare and follow up on annual budgets, assist in sales promotion and events, ensure team adherence to uniform and policy standards, maintain profit margins through cost control
Seniority
Mid-level, hands-on IC
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