General Manager, Toro
Core
Lead all day-to-day restaurant operations for Toro, a signature Latin cuisine restaurant at Fairmont Chicago Millennium Park, ensuring exceptional guest experiences and operational excellence.
Role type
General Manager (Restaurant)
Builds
Dining experiences and operational performance for a luxury hotel restaurant
Domain
Luxury hospitality / Fine dining
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work (Note: Corrected to 'physical/clinical work' based on strict label list, but context is clearly 'restaurant operations'. Re-evaluating label list: 'physical/clinical work' is the only one fitting 'hands-on' or 'operations' if others don't fit. Actually, 'product features' or 'dashboards' don't fit. The list provided in the prompt is: 'production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work'. None of these perfectly describe a restaurant GM. However, 'physical/clinical work' is often used for roles involving direct physical presence or service delivery in some taxonomies, or it might be a trick. Let's look closer. 'client delivery' could work for service. But 'physical/clinical' is usually medical. Given the constraint 'Use ONLY these labels', I must pick the closest or omit if none fit? The instruction says 'Omit a label entirely when nothing is stated'. But 'Deliverable' is a required key in the schema? No, the schema says 'extracted_text' contains these labels. If nothing fits, omit. However, a GM delivers 'operational results'. Let's check if 'client delivery' fits 'delivering service'. Yes. Or 'product features' (the dining experience). Let's go with 'client delivery' as it implies serving the guest/client directly in a service context, or 'physical/clinical work' if interpreted broadly as 'on-site physical work'. Actually, looking at the list again, none are perfect. But 'client delivery' is the best fit for a service role delivering an experience. Wait, the prompt example says 'physical/clinical work'. Let's assume 'client delivery' is the intended bucket for service roles delivering value to guests. Alternatively, if the system expects strict adherence and none fit, omit. But a GM *does* deliver something. Let's choose 'client delivery' as the closest semantic match to 'delivering dining experiences'.)
Required skills
P&L management, labor productivity management, team leadership and development, financial analysis, inventory and cost control, regulatory compliance, conflict resolution, scheduling and staffing
Preferred skills
Luxury hotel management experience, union environment experience, BASSET certification
Technologies
POS systems, reservation platforms, reporting tools
Responsibilities
Lead day-to-day restaurant operations, inspire and develop high-performing teams, drive guest satisfaction and resolve concerns, manage labor and financial performance, ensure health and safety compliance, collaborate with culinary leadership, maintain operational standards and SOPs
Seniority
Senior, hands-on IC
