INTERMARCHE - EMPLOYE DE TRANSFORMATION BOUCHERIE (H/F)
Core
Responsible for the butcher section, including cutting, preparing, and selling products while managing production schedules, inventory, and customer advice.
Role type
butcher section manager
Builds
fresh meat products and value-added cuts for retail customers
Domain
grocery retail / food processing
Deliverable
product features
Required skills
meat cutting, inventory management, customer consultation, production planning, hygiene compliance
Preferred skills
relationship building, product merchandising
Responsibilities
cut and prepare meat products, manage production and sales schedules, order and select products, advise customers, maintain section presentation
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