Host/Hostess
Core
Greet guests and manage reservations for the Brasserie and Champagne Bar at St Pancras International Station.
Role type
Front-of-house host/hostess
Builds
Guest seating and reservation management for a high-traffic restaurant and bar
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Reservation management software proficiency, food and beverage service knowledge, multitasking in fast-paced environments
Preferred skills
Fine dining or upscale restaurant experience, wine service knowledge
Responsibilities
Greet all guests, take and manage reservations, ensure accurate information capture, assist with day-to-day bar and restaurant operations
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