Cost Controller
Core
Ensure accurate menu costing, pricing, and inventory control for a luxury hotel's Food & Beverage operations.
Role type
Cost Controller (F&B)
Builds
Cost reports, inventory records, and pricing strategies for hotel F&B outlets.
Domain
Hospitality / Food & Beverage
Deliverable
dashboards & analysis
Required skills
Menu costing, recipe costing, inventory management, physical stock counting, general ledger reconciliation, cost reporting, procurement system oversight, POS data analysis, waste reduction strategies
Preferred skills
Experience in 5-star luxury environments, Microsoft Office (Intermediate/Advanced), market list analysis
Technologies
POS systems, General Ledger systems
Responsibilities
Evaluate standard recipes and determine potential costs; perform physical counts of beverage stocks; reconcile month-end inventory with general ledger; prepare weekly and monthly cost reports; audit F&B sales information; oversee Receiving and Store Officer compliance; review F&B sales against produce reports to detect irregularities.
Seniority
Mid-level, hands-on IC