Chef de Partie – Pastry
Core
Execute pastry, bakery, and dessert items to high standards while managing daily operations of an assigned pastry section in a luxury resort.
Role type
Chef de Partie – Pastry
Builds
Pastry, bakery, and dessert items for guests at SLS The Red Sea
Domain
Luxury hospitality / Pastry
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Pastry techniques, Dessert preparation, Bakery fundamentals, Food safety (HACCP), Section management, Team mentoring, Inventory control, Equipment operation
Preferred skills
Culinary arts diploma, 5-star hotel experience, Creative problem solving
Technologies
Pastry equipment
Responsibilities
Prepare and execute pastry, bakery, and dessert items; Manage daily operations of assigned pastry section; Complete daily mise en place and ensure section readiness; Monitor product quality, freshness, and presentation; Guide and support junior team members; Maintain hygiene and safety standards; Minimize food waste through production planning.
Seniority
Mid-level, hands-on IC