Sous Chef
Core
Supervise kitchen personnel to maintain high standards of food preparation and service, supporting the Cluster Director of Culinary and Executive Sous Chef to meet divisional targets and maximize guest satisfaction.
Role type
Sous Chef
Builds
Food and beverage service for hotel guests
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Kitchen supervision, food preparation standards, leadership, management, maintaining service levels under pressure
Preferred skills
5-star hotel experience, culinary school certification
Responsibilities
Supervise kitchen team, support divisional targets, maximize guest satisfaction
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