Sous Chef
Core
Coordinate and administer food preparation, presentation, and service procedures under the Executive Chef while monitoring inventory and staff performance.
Role type
Sous Chef
Builds
Food products and dining experiences for casino guests
Domain
Hospitality / Culinary
Required skills
Food preparation, inventory management, staff supervision, portion control, sanitation compliance, delegation
Preferred skills
1 year of experience in a similar position
Technologies
None stated
Responsibilities
Monitor quantity of prepared food, ensure proper rotation of stored food to prevent waste, oversee food preparation for consistency and presentation, monitor staffing levels and overtime, delegate work assignments, maintain kitchen cleanliness and safety standards, instruct employees on job duties