Pâtissier(-ère) - Baker - Campement minier (Fly-in/fly-out)
Core
Oversee and execute large-scale production of pastries, baked goods, and menu items in a remote camp environment.
Role type
Senior Pastry Chef (High-volume production)
Builds
Pies, pizzas, dough products, Jell-O, creams, breads, and pastry bases for camp operations
Domain
Remote mining/natural resources camp catering
Required skills
High-volume pastry production, inventory management, stock rotation, health and safety compliance, leadership under pressure, time management
Preferred skills
Remote camp experience, natural resources/construction industry background
Technologies
Commercial baking equipment, inventory management systems
Responsibilities
Manage pastry inventory and rotate stock, produce sponge cakes and sheet cakes, prepare pies and pizzas, ensure product labeling and health standards compliance, report safety incidents immediately
Seniority
Senior, hands-on IC