Chef de Cuisine - Restaurante Italiano "El Faro"(F/M/X)
Core
Lead the kitchen brigade at a 5-star resort restaurant, designing menus, ensuring culinary quality, and managing operations.
Role type
Senior IC Chef de Cuisine
Builds
Restaurant dining experiences for luxury resort guests
Domain
Hospitality / Fine Dining
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Menu design, kitchen team supervision and training, food cost control, HACCP compliance, guest feedback integration, schedule management, performance evaluation, hygiene and safety enforcement
Preferred skills
Experience in 4-5 star properties, creative and innovative mindset, Microsoft Windows proficiency
Technologies
Microsoft Windows applications
Responsibilities
Design and develop restaurant menus, supervise and train the kitchen team, ensure consistency in dish preparation, propose strategies to grow food revenue, conduct daily briefings, recruit and evaluate team members, oversee cleanliness and maintenance of work areas
Seniority
Senior, hands-on IC