MANAGER TRAD CHARCUTERIE/FROMAGE (H/f)
Core
Managing the traditional charcuterie, catering, and cheese department to ensure customer satisfaction, product quality, and operational efficiency.
Role type
Department Manager (Charcuterie/Catering/Cheese)
Builds
Traditional food products (charcuterie, catering, cheese)
Domain
Retail / Grocery / Food Service
Deliverable
product features
Required skills
Commercial management, hygiene and safety compliance, team leadership and training, product preparation and presentation, inventory and stock management, sales strategy, customer service
Preferred skills
Passion for quality food products, commercial acumen
Responsibilities
Manage global department activity (commercial, hygiene, safety, traceability), lead and train sales staff, prepare and present products, execute commercial and seasonal operations, manage margins and stock levels, drive sales growth, provide personalized customer service