RESPONSABLE CHARCUTERIE-TRAITEUR / FROMAGE (H/F)
Core
Lead the charcuterie, deli, and cheese department operations, ensuring product mastery, compliance with regulations, and sales performance.
Role type
Department Manager (Charcuterie/Deli/Cheese)
Builds
Charcuterie, deli, and cheese product offerings for retail customers
Domain
Retail / Food Service
Deliverable
product features
Required skills
Charcuterie preparation techniques, Cheese handling and knowledge, Food safety and hygiene regulations, Sales and customer service, Inventory management, Team leadership
Responsibilities
Oversee daily department operations, Ensure product quality and regulatory compliance, Drive sales targets and customer satisfaction, Manage inventory and stock levels, Train and supervise department staff
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