MANAGER DE RAYON (H/F) Charcuterie Traiteur
Core
Manage the charcuterie and catering department, ensuring customer satisfaction, meeting operational targets, and leading a team of several employees.
Role type
Department Manager (Charcuterie & Catering)
Builds
Charcuterie and catering product offerings for retail customers
Domain
Retail / Food Service
Deliverable
product features
Required skills
Team leadership, operational management, customer relationship building, hygiene and safety compliance, sales dynamics management, staff development
Preferred skills
Entrepreneurial mindset, organizational skills, collaborative approach
Responsibilities
Manage the department's operational account, ensure compliance with safety and hygiene rules, foster team member development, drive commercial dynamics
Seniority
Manager, hands-on leadership
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