MANAGER DE RAYON (H/F) CHARCUTERIE/TRAITEUR TRADITIONNEL
Core
Manage the daily operations and commercial performance of the traditional charcuterie/cheese department, ensuring customer satisfaction and team development.
Role type
Department Manager (Charcuterie/Traditional Caterer)
Builds
Charcuterie, traditional catering, and cheese products for retail customers
Domain
Retail / Food Distribution
Deliverable
product features
Required skills
Commercial leadership, team management, customer relationship building, operational management, organizational skills
Responsibilities
Ensure customer satisfaction, manage departmental P&L against targets, drive commercial dynamics, develop team skills, foster team collaboration
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