Junior Sous Chef - Mireio
Core
Oversees culinary operations, drives excellence in productivity and team development, and develops refined recipes and baked creations aligned with fine-dining standards.
Role type
Junior Sous Chef
Builds
Fine-dining culinary operations and baked creations
Domain
Luxury hospitality / Fine dining
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Culinary operations management, team training and mentoring, recipe development, cost control, inventory management, food safety and sanitation compliance
Preferred skills
Experience in luxury hotel or fine-dining establishments, knowledge of Food & Beverage operations
Technologies
Microsoft Office
Responsibilities
Oversee culinary operations and team development, uphold culinary quality and safety standards, manage culinary costs and inventory
Seniority
Junior, hands-on IC