Commis
Core
Entry-level culinary assistant supporting senior chefs in ingredient preparation, basic dish execution, and kitchen operations within a hotel restaurant.
Role type
Junior Commis Chef
Builds
High-quality dishes and components for hotel guests
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Basic culinary techniques, food safety and sanitation standards, knife skills, workstation organization, inventory management, physical stamina
Preferred skills
Culinary training or certification, attention to detail, teamwork, flexibility, passion for food
Technologies
Kitchen equipment
Responsibilities
Assist in washing, peeling, chopping, and portioning ingredients; prepare basic dishes and components; maintain workstation cleanliness; support mise en place; follow food safety protocols; contribute to plating; assist with inventory management
Seniority
Junior, hands-on IC
