Commis de cuisine (H/F)
Core
Producing and plating dishes under the direction of the head chef while assisting other cooks with basic preparations.
Role type
Commis de cuisine (Junior Cook)
Builds
Dishes for a Michelin-starred restaurant and brasserie within a luxury hotel.
Domain
Luxury hospitality / Fine dining
Required skills
Culinary precision, adherence to HACCP standards, methodical organization, attention to detail
Preferred skills
CAP/BEP Cuisine diploma, willingness to learn
Technologies
None stated
Responsibilities
Ensure production and plating of dishes, assist cooks in basic preparations, respect culinary standards and HACCP norms
Seniority
Junior, entry-level with training provided
