Commis de cuisine (H/F)
Core
Producing and plating dishes under the direction of the head chef while assisting other cooks with basic preparations.
Role type
Commis de cuisine (Junior Cook)
Builds
Dishes for a Michelin-starred restaurant and brasserie within a luxury hotel.
Domain
Luxury hospitality / Fine dining
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Culinary precision, adherence to HACCP standards, methodical organization, attention to detail
Preferred skills
CAP/BEP Cuisine diploma, willingness to learn
Technologies
None stated
Responsibilities
Ensure production and plating of dishes, assist cooks in basic preparations, respect culinary standards and HACCP norms
Seniority
Junior, entry-level with training provided
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