Chef De Partie
Core
Support the Sous Chef in managing kitchen operations, ensuring food quality, consistency, and hygiene while coordinating kitchen sections.
Role type
Senior IC Chef de Partie
Builds
Production food dishes and menu concepts for luxury resort guests
Domain
Luxury hospitality / International cuisine
Required skills
Food preparation, kitchen section management, HACCP compliance, menu development, staff training, live cooking, inventory control, adaptability under pressure
Preferred skills
International cuisine expertise, customer interaction, leadership
Technologies
None stated
Responsibilities
Manage assigned kitchen section, coordinate workflow with other areas, maintain hygiene standards, prepare and cook dishes, train junior staff, assist in menu development, participate in live cooking demos, monitor food waste and stock levels
Seniority
Senior, hands-on IC