Sous Chef
Core
Support the Executive Chef in managing kitchen operations, ensuring food safety, quality, and seamless service during peak hours.
Role type
Senior IC Sous Chef
Builds
Consistent, high-quality culinary experiences for hotel guests
Domain
Luxury hospitality / Fine dining
Required skills
Cold kitchen preparation, salad and dressing creation, charcuterie expertise, buffet presentation, HACCP compliance, cost control, team training, inventory management
Preferred skills
Experience in luxury hotels or upscale restaurants, knowledge of food safety standards
Technologies
None stated
Responsibilities
Maintain food safety and sanitation standards, ensure adequate stock levels, train new team members, control costs through portion management and waste reduction, coordinate with front of house and stewarding
Seniority
Senior, hands-on IC
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