RESPONSABLE BOULANGERIE PATISSERIE
Core
Managing a bakery and pastry team of 3 employees, overseeing daily operations, scheduling, and financial management.
Role type
Bakery and Pastry Department Manager
Builds
Bakery and pastry products for retail customers
Domain
Food retail / Bakery
Deliverable
client delivery
Required skills
Team management, shift planning, leave management, sales management, ordering management
Responsibilities
Manage a team of 3 employees, plan work schedules, manage paid leave schedules, manage revenue, place orders