Boulanger(ère)-Pâtissier(ère) polyvalent(e) (H/F)
Core
Prepare and bake bread, pastries, and viennoiseries while ensuring quality, freshness, and presentation in a bakery laboratory.
Role type
Generalist baker-pastry chef
Builds
Bread, viennoiseries, and pastries
Domain
Food & Beverage / Bakery
Deliverable
physical/clinical work
Required skills
Bread baking, pastry making, recipe adherence, food safety compliance, inventory management, workspace organization
Responsibilities
Prepare and bake bread, viennoiseries, and pastries; Ensure product fabrication respects recipes and hygiene standards; Manage stock and laboratory operations; Monitor product quality and presentation; Organize and maintain workspace.
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