Commis I - Pastry
Core
Entry-level pastry chef assisting in the preparation, production, and plating of desserts and baked goods for hotel guests.
Role type
Commis I Pastry Chef
Builds
Pastries, desserts, and baked goods for hotel dining outlets
Domain
Hospitality / Culinary Arts
Deliverable
physical/clinical work
Required skills
Basic pastry techniques, food safety and hygiene practices, recipe reading and following, inventory management basics, cost control basics, physical stamina, multitasking, time management
Preferred skills
Culinary school diploma or pastry arts certificate, creativity in menu development, basic math skills
Technologies
Pastry equipment, kitchen tools
Responsibilities
Assist in the preparation and production of pastries and desserts, maintain clean and organized work areas, assist in plating and presentation, support the team during high-volume periods, participate in inventory management
Seniority
Junior, entry-level IC
