Chef de Bar (H/F/NB)
Core
Responsible for setting up dishes, ensuring service quality, kitchen organization, and food storage while upholding Mama Shelter's values.
Role type
Senior Kitchen Manager / Chef de Cuisine
Builds
Restaurant dining experience for hotel guests
Domain
Hospitality / Fine Dining
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Menu creation, team leadership (20+ staff), cost control, HACCP compliance, recipe standardization, supplier relationship management, productivity optimization
Preferred skills
Creativity, teaching ability, pressure management, motivational leadership
Technologies
Kitchen management systems, HACCP protocols
Responsibilities
Oversee kitchen operations and food safety standards, manage and develop a team of 20, control food costs and inventory, collaborate on menu development, maintain high service quality and hygiene norms
Seniority
Senior, hands-on IC