Junior Sous Chef
Core
Junior Sous Chef supporting kitchen leadership, menu planning, and daily operations for multiple outlets.
Role type
Junior Sous Chef
Builds
Food & Beverage operations for hotel outlets
Domain
Hospitality / Food Service
Deliverable
product features
Required skills
Menu planning, food quality control, staff delegation, food safety compliance, guest satisfaction management, health and safety standards enforcement, multi-tasking in high-pressure environments
Preferred skills
Creative problem solving, risk-taking, computer literacy (Windows, MS Office), Red Seal Certificate
Responsibilities
Contributing to menu planning for all outlets, conducting daily line checks on food prep quality, managing colleagues and delegating tasks, ensuring food safety standards and cleanliness records, fostering employee focus on guest expectations, seeking and acting on feedback from employees and guests, participating in Health and Safety and Sustainability committees
Seniority
Junior, hands-on IC
