MANAGER DE RAYON (H/F)
Core
Manage a team of 3 seasonal staff in the baking section, ensure customer satisfaction, and drive commercial performance for the bakery aisle.
Role type
Retail aisle manager (bakery)
Builds
Bakery products for retail customers
Domain
Retail / Food & Beverage
Deliverable
product features
Required skills
Team leadership, customer relationship management, commercial strategy, operational management, staff development
Preferred skills
Collaborative mindset, organizational skills
Responsibilities
Manage a team of 3 seasonal collaborators, ensure customer satisfaction, manage operational accounts against targets, drive commercial dynamics for the bakery aisle
Seniority
Manager, hands-on team lead
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 70,000+ jobs from 20+ sources.