CareerPlanSign in

Responsable rayon boulangerie

cognac, charente, fr💼 Full-time🗓 2026-06-10 → 2026-09-27

Core

Complete supervision of the bakery aisle and laboratory, including commercial management, promotions, stock control, and leading a team of 8 people.

Role type

Senior bakery aisle manager

Builds

Bakery products and related services for a 3,000m² supermarket

Domain

Retail / Food & Beverage

Deliverable

product features

Required skills

Team leadership, commercial management, inventory management, food safety compliance, staff training

Preferred skills

Autonomy, recognized professional status

Responsibilities

Supervise the bakery aisle and laboratory, manage promotions and stock, lead a team of 8, ensure food safety and hygiene standards, conduct staff training

Sourced via smartrecruiters · Listed on CareerPlan, which tracks 813,000+ jobs from 20+ sources.