Responsable rayon boulangerie
Core
Complete supervision of the bakery aisle and laboratory, including commercial management, promotions, stock control, and leading a team of 8 people.
Role type
Senior bakery aisle manager
Builds
Bakery products and related services for a 3,000m² supermarket
Domain
Retail / Food & Beverage
Deliverable
product features
Required skills
Team leadership, commercial management, inventory management, food safety compliance, staff training
Preferred skills
Autonomy, recognized professional status
Responsibilities
Supervise the bakery aisle and laboratory, manage promotions and stock, lead a team of 8, ensure food safety and hygiene standards, conduct staff training
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