Assistant(e) Chef sommelier
Core
Assistant to the Head Sommelier, managing daily sommelier service operations and leading a team of two sommeliers in a Michelin-starred restaurant.
Role type
Assistant Sommelier (Management & Operations)
Builds
Wine service experiences and natural wine pairings for guests at a 3-Michelin-star restaurant
Domain
Fine Dining / Hospitality / Natural Wines
Deliverable
client delivery
Required skills
Team leadership, inventory management, customer consultation, wine pairing expertise, operational service execution, administrative management
Preferred skills
Experience in Michelin-starred restaurants, knowledge of natural wines, professional English, hospitality standards
Technologies
Hotel management software
Responsibilities
Supervise and brief a team of two sommeliers, manage wine stock and inventory, provide personalized wine recommendations to guests, ensure smooth service execution, maintain sales records and hygiene standards
Seniority
Mid-level, hands-on manager