Restaurant Captain
Core
Lead dining room operations and front-of-house team to deliver exceptional guest experiences and maintain service excellence.
Role type
Senior Restaurant Captain (Front-of-House Leadership)
Builds
High-quality dining experiences for guests
Domain
Hospitality / Fine Dining
Deliverable
client delivery
Required skills
Staff leadership and mentoring, table service management, guest relations and complaint resolution, kitchen coordination, menu and wine knowledge, health and safety compliance, reservation management, performance feedback
Preferred skills
Multilingual abilities, training and mentoring experience, wine service expertise
Responsibilities
Lead and mentor dining room staff, manage seating and table assignments, oversee table service execution, resolve guest complaints, coordinate with kitchen staff, conduct staff training, monitor health and safety compliance, manage reservations
Seniority
Senior, hands-on IC