Front of House Shift Lead - Big Sur
Core
Supervise front-of-house operations, staff, and guest service in a hospitality setting to ensure quality standards and financial goals.
Role type
Front of House Shift Lead / Food and Beverage Supervisor
Builds
Guest experiences and operational efficiency in dining facilities
Domain
Hospitality / Food and Beverage
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Staff supervision and scheduling, guest complaint resolution, food safety compliance, equipment maintenance oversight, team training, cash control
Preferred skills
Bachelor's or Business Degree, Food Safety Certification
Technologies
POS systems, office equipment, food service equipment
Responsibilities
Handle guest complaints and ensure satisfaction, monitor dining area and food station setup, recruit and train hourly staff, maintain safe facility environment and sanitation standards
Seniority
Mid-level, hands-on IC