Sous Chef
Core
Assist the Executive Chef in overseeing daily kitchen operations, ensuring high standards of food quality and presentation, and managing culinary staff.
Role type
Sous Chef
Builds
Innovative menus blending Spanish and international cuisines for resort guests
Domain
Hospitality / Fine Dining
Required skills
Advanced culinary techniques, menu planning, kitchen management, inventory management, cost control, leadership, Spanish cuisine expertise
Preferred skills
Experience in high-end restaurants or luxury hotels, experience as Second Chef, familiarity with international culinary trends, creativity, passion for culinary innovation
Technologies
Kitchen management software, inventory systems
Responsibilities
Supervise daily kitchen operations, develop innovative menus, manage kitchen staff scheduling and performance, ensure food safety compliance, manage inventory and minimize waste, control food costs and budget, substitute Executive Chef when needed, contribute to seasonal menus and special events
Seniority
Mid-level, hands-on IC