Sous Chef (m/w/d) First Class Airline Catering
Core
Lead and coordinate the First Class Production kitchen team, creating menus and recipes for luxury airline catering while overseeing daily high-quality food production.
Role type
Sous Chef (First Class Airline Catering)
Builds
First Class meals and gourmet menus for airline passengers
Domain
Aviation catering / Fine dining
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Fine dining kitchen experience, HACCP knowledge, quality management, team leadership, menu creation, recipe development
Preferred skills
Event catering experience, large-scale kitchen experience, airline catering background
Technologies
HACCP systems, kitchen management tools
Responsibilities
Lead and coordinate the First Class Production kitchen team, organize and control daily food production without shortcuts, develop creative menus and recipes, ensure strict adherence to hygiene and safety standards
Seniority
Mid-level, hands-on IC