Sous Chef
Core
Lead the kitchen team to produce high-end airline catering, ensuring quality, cost control, and operational efficiency for luxury flights.
Role type
Senior Sous Chef (Airline Catering)
Builds
Production of luxury airline meals and menu designs
Domain
Aviation catering / High-end food service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work
Required skills
Team leadership, menu design, cost control, food safety compliance, quality assurance, operations management, change management, mentoring, strategic planning, hands-on cooking
Preferred skills
Passion for high-end cuisine, data-driven decision making, problem-solving, adaptability, strong communication
Technologies
N/A
Responsibilities
Supervise and train kitchen staff, manage daily production schedules, control food costs and pricing, ensure food safety and quality standards, design new menus, lead the team in the Head Chef's absence, implement continuous improvement initiatives
Seniority
Senior, hands-on IC